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South Market logo top - HomepageSouth Market logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards
    • Purchase a Gift Card
    • Check Balance
  • Sister Restaurants

Our Menu

  • Dinner
  • Brunch
  • Catering Menu

Our menu is made from scratch and designed to be gluten, soy, and msg free. All (GF*) items can be made gluten-free, per request. please note that though we handle allergens with care, we cannot guarantee against cross-contamination. Notify your server of any food allergies before ordering. gratuity added for parties of 6 or more • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oysters

Oyster Tower*

$49.00/+
Raw $49.00 | Baked $65.00 • 36 oysters, six of each featured topping, perfect for sharing!

Blue Angel* (GF)

$18.00/+
$18.00 | $32.00 • Champagne citrus butter, blue breadcrumbs, lemon zest.

Oysters Gregory* (GF)

$18.00/+
$18.00 | $32.00 • Chopped shrimp and crabmeat in a creamy parmesan sauce.

Tom Glenn* (GF)

$18.00/+
$18.00 | $32.00 • White wine tasso cream, parmesan, bread crumbs.

Rockefeller* (GF)

$17.00/+
$17.00 | $31.00 • Caramelized shallot, parmesan, spinach, Creole Hollandaise.

Buffalo Blue Cheese* (GF)

$18.00/+
$18.00 | $32.00 • House bacon-infused buffalo sauce and blue cheese crumbles.

Smoked Bacon Gouda* (GF)

$18.00/+
$18.00 | $32.00 • Neuske's double-smoked bacon, gouda, and parmesan compound butter.

Baked Oyster Sampler*

$35.00
12 oysters, two of each topping.

On the Half Shell

$13.00/+
$13.00 | $23.00 • Freshly shucked raw oysters.

To Share

Tuna Poke Nachos (GF)

$19.00
Ahi Tuna*, béchamel, corn salsa, pico, sriracha aioli, scallions.

Spinach Artichoke Dip (GF)

$14.00
House creamy baked spinach dip served with tortilla chips.

Bay Scallop Corn Dip (GF)

$16.00
Local bay scallops, sweet corn, parmesan creole cream, scallions, tortilla chips.

Loaded Brussels (GF)

$13.00
Neuske's double-smoked bacon jam, mozzarella, and balsamic glaze.

Crab Cakes (GF)

$18.00
Two seared crab cakes, corn salsa, and remoulade.

Cajun Tuna Dip (GF)

$16.00
Ahi tuna, parmesan, creole cream, warm pita | Sub Crudites +$3.00

Caprese Flatbread (GF)

$17.00
Fresh pesto, basil, tomatoes, mozzarella, balsamic glaze | Add Chicken +$2.00

Bleu Cheese Fries (GF)

$9.00
Hand-cut fries, bleu cheese sauce, scallions.

Grouper Bites (GF)

$16.00
Cornmeal dusted grouper lightly fried, remoulade.

House Favorites

Shrimp & Grits (GF)

$25.00
Blackened extra jumbo shrimp, white corn grits, caramelized onions, bell peppers, andouille, and Creole cream.

Chicken Piccata (GF)

$18.00
Breaded, pan-fried chicken breast with a white wine caper butter sauce.

Bacon Jam Burger (GF*)

$16.00
7 oz hand-patted beef*, cheddar, lettuce, tomato, Neuske's double-smoked bacon jam, hand-cut fries.

Chef Burger

MKT
Chef's choice burger of the week with fresh hand-cut fries.

Fish Tacos (GF)

$17.00/+
Shrimp $17.00 | Fish $19.00• Blackened Grouper or Gulf Shrimp, pineapple island slaw, corn salsa, remoulade, choice of Flour or Corn Tortilla.

Cajun Chicken Pasta

$21.00/+
Chicken $21.00 | Shrimp $23.00 • Sausage, red bell peppers, served on a bed of penne pasta, tossed in a cajun Alfredo made in-house | Gluten Free Pasta +$3.00

Fried Grouper Po' Boy

$19.00
Crispy, juicy grouper, lettuce, tomato, pickles, and remoulade on a hoagie roll.

Buffalo Chicken Sandwich (GF*)

$17.00
Fried chicken breast, mozzarella, lettuce, tomato, and tossed in our house buffalo sauce, brioche bun.

French Dip (GF*)

$19.00
Slow-roasted prime rib, mozzarella, garlic and peppercorn aioli, au jus.

Market Meatloaf (GF)

$19.00
Family recipe, South Market secret sauce.

Grouper Piccata

$33.00
Battered and pan-seared, topped with white wine caper butter.

Red Fish and Grits

$35.00
Blackened red fish over collard greens and white corn grits.

Seafood Basket (GF)

$23.00/+
Shrimp or Fish $23.00 |Combo $25.00 • Crispy Fried Shrimp or Grouper, corn-salsa hush puppies, hand-cut fries, and cole slaw.

Shrimp Mac & Cheese

$23.00
Cavatappi, shrimp, smoked beer cheese, bacon fat bread crumbs, scallions, remoulade | Gluten Free Pasta +$3.00

Prime New York Strip (GF)

MKT
Only the top 2% of beef in the United States is considered prime. 12 Oz Cuts | Add Blue Cheese Cream Sauce +$3.00

Salads

Add Side House Salad to any Entree for +$4.00

Strawberry Fields Salad (GF)

$19.00
Grilled chicken, fresh strawberries, candied pecans, feta, balsamic glaze, and field greens.

Cranberry Chicken Salad (GF)

$19.00/+
Salad $19.00 | Sandwich $15.00 • Cranberry chicken salad over field greens, tomato, red onion, balsamic glaze, and balsamic vinaigrette.

House Salad (GF)

$9.00/+
Small $9.00 | Large $14.00 • Cucumbers, onion, tomato, parmesan, field greens, choice of dressing.

Fresh Catch Fish

Fresh from the Gulf of Mexico - hand selected and never frozen to ensure the freshest fish available - Market Price.

Classic

MKT
Lightly buttered, Blackened, or Grilled.

Bayfront Style

MKT
Blackened, topped with shrimp and crabmeat cream | Add +$3.00

Southern

MKT
Cornmeal dusted and deep fried.

Piccata

MKT
Pan-fried, white wine caper butter.

Creole Style

MKT
Blackened with Creole sauce.

Topped With a Crab Cake

MKT
Add +$9.00

Sides

Macaroni and Cheese*

Collard Greens

Hand Cut Fries

Mashed Potatoes

Chef Veggies

Brussel Sprouts

Stone Ground Grits

Our menu is made from scratch and designed to be gluten, soy, and msg free. All (GF*) items can be made gluten-free, per request. please note that though we handle allergens with care, we cannot guarantee against cross-contamination. Notify your server of any food allergies before ordering. gratuity added for parties of 6 or more • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oysters

Our menu is made from scratch and designed to be gluten, soy, and msg free. All (gf*) items can be made gluten-free, per request. please note that though we handle allergens with care, we cannot guarantee against cross-contamination. Notify your server of any food allergies before ordering. gratuity added for parties of 6 or more • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oyster Tower*

$49.00/+
Raw $49.00 | Baked $65.00 • 36 oysters, six of each featured topping, perfect for sharing!

Blue Angel* (GF)

$18.00/+
$18.00 | $32.00 • Champagne citrus butter, blue breadcrumbs, lemon zest.

Oysters Gregory* (GF)

$18.00/+
$18.00 | $32.00 • Chopped shrimp and crabmeat in a creamy parmesan sauce.

Tom Glenn* (GF)

$18.00/+
$18.00 | $32.00 • White wine tasso cream, parmesan, bread crumbs.

Rockefeller* (GF)

$17.00/+
$17.00 | $31.00 • Caramelized shallot, parmesan, spinach, Creole Hollandaise.

Buffalo Blue Cheese* (GF)

$18.00/+
$18.00 | $32.00 • House bacon-infused buffalo sauce and blue cheese crumbles.

Smoked Bacon Gouda* (GF)

$18.00/+
$18.00 | $32.00 • Neuske's double-smoked bacon, gouda, and parmesan compound butter.

Baked Oyster Sampler*

$35.00
12 oysters, two of each topping.

On the Half Shell

$13.00/+
$13.00 | $23.00 • Freshly shucked raw oysters.

To Share

Tuna Poke Nachos (GF)

$19.00
Ahi Tuna*, béchamel, corn salsa, pico, sriracha aioli, scallions.

Spinach Artichoke Dip (GF)

$14.00
House creamy baked spinach dip served with tortilla chips.

Bay Scallop Corn Dip (GF)

$16.00
Local bay scallops, sweet corn, parmesan creole cream, scallions, and tortilla chips.

Loaded Brussels (GF)

$13.00
Neuske's double-smoked bacon jam, mozzarella, and balsamic glaze.

Crab Cakes (GF)

$18.00
Two seared crab cakes, corn salsa, and remoulade.

Cajun Tuna Dip (GF)

$16.00
Ahi tuna, parmesan, creole cream, warm pita | Sub Crudites +$3.00

Caprese Flatbread (GF)

$17.00
Fresh pesto, basil, tomatoes, mozzarella, balsamic glaze | Add Chicken +$2.00

Bleu Cheese Fries (GF)

$9.00
Hand-cut fries, bleu cheese sauce, scallions.

Grouper Bites (GF)

$16.00
Cornmeal dusted grouper fried, remoulade.

House Favorites

Biscuits and Gravy (GF*)

$15.00
2 buttermilk biscuits, sausage and rosemary gravy, bacon, Brabant potatoes.

Belgian Waffle (GF*)

$14.00
Belgian waffle dusted with powdered sugar, and whipped cream, served with a mixed berry compote.

Market Meatloaf (GF)

$19.00
Family recipe, Brabant potatoes, collard greens, South Market secret sauce.

Market Breakfast (GF*)

$17.00
Three eggs* cooked to order, Brabant potatoes, bacon, and a biscuit.

Gulf Fish Tacos (GF)

$17.00/+
Shrimp $17.00 | Fish $19.00 • Island slaw, cilantro corn salad, remoulade, scallions, served on corn tortillas.

Chicken & Waffles (GF*)

$21.00
Belgian waffle, crispy chicken breast, drizzled with hot honey syrup, fresh berries & maple bourbon cream cheese.

Creole Omelette (GF)

$17.00
Shrimp, andouille sausage, onion, bell peppers, mozzarella, remoulade, Brabant potatoes.

Buffalo Chicken Sandwich (GF*)

$17.00
Fried chicken breast tossed in our house buffalo sauce, mozzarella, lettuce, tomato, and brioche bun.

Almost Vegetarian Omelette (GF)

$15.00
Spinach, mushrooms, onion, bell peppers, bacon, mozzarella, Brabant potatoes.

Crab Cake Benedict (GF)

$21.00
Seared crab cakes, roasted tomatoes, poached eggs, topped with Creole Hollandaise, and Brabant potatoes.

Bacon Jam Burger (GF*)

$16.00
Beef* burger patty, Nueske’s double smoked bacon onion jam, cheddar cheese, lettuce, tomato, brioche bun.

Southern Comfort Chicken Salad Sandwich (GF*)

$15.00
Cranberry chicken salad, lettuce, tomato, balsamic glaze, brioche bun.

French Dip (GF*)

$19.00
Sliced smoked prime rib, mozzarella, garlic, and peppercorn aioli, au jus.

Shrimp & Grits (GF)

$25.00
Jumbo shrimp, white corn grits, caramelized onions & bell peppers, andouille sausage, & Creole cream.

Salads

Add Side House Salad to any Entree for +$4.00

Strawberry Fields Salad (GF)

$19.00
Grilled chicken, fresh strawberries, candied pecans, feta, balsamic glaze, and field greens.

Cranberry Chicken Salad (GF)

$19.00/+
Salad $19.00 | Sandwich $15.00 • Cranberry chicken salad over field greens, tomato, red onion, balsamic glaze, and balsamic vinaigrette.

House Salad (GF)

$9.00/+
Small $9.00 | Large $14.00 • Cucumbers, onion, tomato, parmesan, field greens, choice of dressing.

Sides

Breakfast Potatoes

Collard Greens

Hand Cut Fries

Brussel Sprouts

Corn Salsa

Stone Ground Grits

Add Cheese +$1.00

Fresh Catch Fish

Fresh from the Gulf of Mexico - hand selected and never frozen to ensure the freshest fish available - Market Price.

Classic

MKT
Lightly buttered, Blackened, or Grilled.

Bayfront Style

MKT
Blackened, topped with shrimp and crabmeat cream | Add +$3.00

Southern

MKT
Cornmeal dusted and deep fried.

Piccata

MKT
Pan-fried, white wine caper butter.

Creole Style

MKT
Blackened with Creole sauce.

Topped With a Crab Cake

MKT
Add +$9.00

Pick up / Drop Off Catering

Allergen Friendly Catering - If someone in your group has a dietary restriction we are happy to accommodate, typically at no additional charge

If you desire anything on our menu not listed please make an inquiry at EatSouthMarket.com

Delivery Subject to 20% surcharge +$30 Delivery Fee, Prices Subject to Change

$18 Mix and Match Lunches

Individual Boxed Lunches with Chips and a Cookie, Mix and match, min order 10 lunches to order
All options can be ordered GF-Please Specify

Strawberry Fields Salad

Grilled chicken, mixed greens, feta, fresh strawberries, candied pecans, balsamic glaze and dressing

Cranberry Chicken Salad

Homemade chicken salad over mixed greens

Southern Comfort Chicken Salad Sandwich

Chicken salad on a brioche bun

Fish Tacos

Fish tacos, pico and tortilla chips

French Dip Sandwich

Side of au jus

Caprese Flatbread

Chicken, pesto, tomatoes, mozzarella, balsamic glaze, gf cauliflower crust

Buffalo Chicken Sandwich

Balanced spicy fried chicken sandwich, lettuce, tomato on a brioche bun

Bacon Jam Burger

Hand pattied beef, bacon-onion jam, cheddar, lettuce, tomato

Cajun Chicken Pasta

Blackened chicken, andouille, peppers, penne

Market Meatloaf

Meatloaf and diced potatoes

Premium Mix and Match Lunches

Can be Mixed or Matched with $18Lunches, Min 10Lunches.
All options can be ordered GF-Please Specify

Shrimp and Grits

$25.00

Grilled Grouper

$33.00

Prime NY Strip

MP

Cajun Shrimp Pasta

$23.00

Appetizer Platters

All sides can be ordered GF-Please Specify
Dips sized in 1/3pans

Spinach and Artichoke Dip

$65.00

Smoked Tuna Dip

$75.00

Bay Scallop Dip

$75.00

Bacon Jam Mozz Loaded Brussels - Half Pan

$60.00

Crab Cakes (10)

$75.00

House Salad - Half Pan

$80.00

Dessert

Seasonal Cobbler Half Pan GF

$55.00

Bread Pudding Half Pan

$55.00

Cheesecake (10 Slices)

$60.00

Reese's Peanut Butter Pie 12 Slices GF

$60.00

Drinks and Extras

Fresh Brewed Coffee

$7.00/gallon

Iced Tea or Lemonade

$7.00/gallon

Assorted Sodas

$7.00/gallon

Mineral Water

$3.00/bottle

Buffets

Price per Guest. Minimum 20 Guests. Sides not included unless specified. Discounts available for groups over 100 people

$20 Standard Entrees (Per Person)

$30.00/Pick 2
$40.00/Pick 3
Cajun Chicken Pasta
Bacon Jam Burgers (choice of one side)
Meatloaf (choice of one side)
Fish Tacos, Pico, and tortilla chips
Chicken Salad (Sandwich with one side or Salad)
Strawberry Fields Salad with Grilled Chicken

$25 Premium Entrees (Per Person)

Shrimp and Grits
Cajun Shrimp Pasta

Design Your Own Buffet

We are open to all menus, budgets and requests and will do our best to accommodate where possible. If there is an item you would like on your menu not listed please inquire at EatSouthMarket.com

Three Course Buffets and add-Ons

Price is Per Person

Three Course Meal

$35.00
Mixed greens salad with parmesan, choice of two standard entrees and choice of two sides choice of dessert: bread pudding or seasonal cobbler

Premium Three Course Meal

$45.00
Strawberry-feta with candied-pecan salad, choice of any three entrees, choice of two sides choice of dessert: bread pudding, seasonal cobbler, peanut butter pie or cheesecake

Extra Sides

$3.00
Choice of mashed potatoes, chef vegetables, fried brussels sprouts, grits, parmesan rice

Appetizers

$5.00
Choice of spinach artichoke dip, bay scallop dip, cajun tuna dip, loaded brussels sprouts

Build Your Own Buffet

A La Carte Platters
Priced for Three Quarts / Half Pan
All items can be ordered GF— please specify when is needed.

Mashed Potatoes

$16.00/1Qt
$48.00/3Qts

Collard Greens

$16.00/1Qt
$48.00/3Qts

Macaroni and Cheese

$16.00/1Qt
$48.00/3Qts

Parmesan Rice

$16.00/1Qt
$48.00/3Qts

Chef Veggies

$16.00/1Qt
$48.00/3Qts

Grits

$14.00/1Qt
$38.00/3Qts

Cheese Grits

$16.00/1Qt
$48.00/3Qts

Fried Brussels Sprouts

$16.00/1qt
$48.00/3Qts

Strawberry Fields Salad

$125.00

Shrimp and Grits

$135.00

Waffles (24 pieces) with Berry Compote

$65.00

Bacon

$55.00

Scrambled Cheese Eggs

$65.00

Chicken Salad Over Greens

$115.00

Chicken Salad Mini Sandwiches

$90.00

Cajun Chicken Pasta

$125.00

Cajun Shrimp Pasta

$135.00

A La Carte Bacon Jam Burgers (6)

$75.00

Meatloaf Slices (12 half portions)

$85.00

Grilled Chicken - Grilled, Blackened or Pesto

$75.00
12 breasts sliced
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