Father's Day Five Course Whiskey Dinner
Jun
14
6:00 PM18:00

Father's Day Five Course Whiskey Dinner

Join your friends at South Market for our Father’s Day Whiskey Dinner June 14th at 6pm. We will feature a five course dinner with great whiskey pairings for each. Some whiskeys featured for the evening will include Eagle Rare, Buffalo Trace, Templeton, and 1972 Small Batch. Cost is $55 per person, and reservations are required.  To make reservations for the Pace location please call 850-910-4429. For Pensacola reservations please call 850-857-9455. Both locations will feature the same menu for the evening. While the theme of the evening is to celebrate Fathers, everyone is welcome! Don't miss what will be a great evening of food and celebration!

First Course- Wagyu Beef Tartare
***Served with a Nikka Ginger Sazerac

Second Course- Prosciutto Wrapped Scallops
***Served with Templeton Rye Raspberry Mint Smash

Third Course- Pork Tenderloin over Goat Cheese Risotto with Crispy Fried Onions
*** Served with Buffalo Trace Jalapeño Old Fashioned

Fourth Course- Duck Breast with Rhubarb Chutney
*** Served with 1792 Small Batch with one Ice Cube

Fifth Course- Bourbon Marshmallow Bacon S’mores
*** Served with Eagle Rare Chocolate Manhattan

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NYE Wine Dinner and Celebration
Dec
31
to Jan 1

NYE Wine Dinner and Celebration

2017 New Year's Eve 7-Course Dinner + Wine Pairing

Make your reservations for our New Year's Eve Wine Dinner and Celebration by calling 850-910-4429 today!

Two seatings available: 

  • 5pm for a 3 Course Meal and Wine Pairing $45 per person
  • 7:15pm for a 7 Course Meal and Wine Pairing + Live Music and Ball Drop Celebration for $79 per person

Our main feature for both meals will be Filet and Lobster Tail paired with Silver Oak Cabernet!

Come celebrate with your friends and neighbors as we toast 2018 and enjoy live music, great wine and fun company. Parties of any size accepted. Space is limited and reservations are required. You won't want to miss the good eats and fun so call your friends today and get your reservation on the books.

7 Course Menu - 

Course 1 - Sparkling Wine
+ Herb De Provence Duck Breast over Crostini

Course 2 - Pinot Grigio
+ Panzanella Salad

Course 3 - Rose
+ Poached Quail Egg over Dirty Rice

Course 4 - Chardonnay
+ Fresh Clam Chowder

Intermission - Lemon Ice Palate Cleanser

Course 5 - Red Blend
+ Portabella Crusted Tuna and Risotto

Main Course 6 - A Fantastic Red Wine TBA
+ Surf & Turf, Filet Mignonette and Lobster Tail Served with Crab Polenta

Course 7 - Sparkling Rosé
+ Hazelnut Coffee Panna Cotta

3 Course Menu:

Course 1 - Rosé
+ Poached Quail Egg over Dirty Rice

Course 2 - Chardonnay
+ Choice of Clam Chowder or Panzanella salad

Course 3 - Silver Oak Cabernet
+ Surf & Turf, Filet Mignonette and Lobster Tail Served with Crab Polenta

Includes Champagne Toast!

Make your reservations for our New Year's Eve Wine Dinner and Celebration by calling 850-910-4429 today!

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Jul
22
4:30 PM16:30

Rose' and Sparkling Wine Dinner - 5 Course + Pairings

July Five Course Meal Pairing
Dry Rosé and Sparkling Paired with your Favorite Seafood!

$55 per Person, July 22, 4:30pm
Call 850-910-4429 for Reservations

First course- Tuna TarTare with Avocado Mango Purée, Paired with Chloe Prosecco
Second Course- Baked Oysters with a Green Apple Mignonette Paired with Chic Sparkling Wine
Third course- Mussels Fra Diavlo Paired with Mercer Rosé 
Fourth Course- Sautéed Red Snapper with an Orange Buerre Blanc with Broccoli Rabe served with Fleur De Mer Rosé 
Fifth Course- Trio of Truffles served with Chic Sparkling Rosé

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Father's Day Whiskey Dinner
Jun
18
4:30 PM16:30

Father's Day Whiskey Dinner

Join us for our Father's Day Whiskey Dinner. $45 Per Person. Limited Seating Available, Call for Reservations (850) 910-4429.


**First Course**
Blood Orange Old Fashioned (Templeton Rye)
Duck Rillette with Templeton Balsamic Glaze
**Second Course**
Four Roses Small Batch Neat
Cowboy Roll over Mushroom Risotto Cake with Four Roses Demi
**Third Course**
Four Roses Single Barrel
Proscuitto Wrapped Salmon, Cauliflower Rice Puree with Four Roses Sundried Tomato Reduction
**Fourth Course**
Stranahan's Whiskey
Chocolate Bread Pudding served with Candied Pecans, Stranahan's Cream Anglaise

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