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Events

May
8
to May 17

Happy Birthday! South Market (Pensacola) Turns TWO & South Market (Pace) Turns FIVE!

We appreciate your support as South Market (Pensacola) turns 2 years old May 10—and our first location, South Market (Pace) turns 5 years old May 15! We hope to have some festivities but given the current Covid-19 outlook we might not get to party with you this time around. Please come by as you can and try some of our new food and drink carryout specials and help us make it onto 3 & 6 years young!

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Dec
31
5:30 PM17:30

New Year's Eve Dinner with South Market

Start your New Year’s Celebration at South Market with a Four Course Dinner and Bubbles!

Seating available starting at 5:30 and our last seating will be 8:30. Couples price $120 and includes a bottle of LaMarca Italian prosecco, per person price is $55 and includes a glass of Veuve Dubarry French sparkling wine.

Our menu for the evening (please choose one from each category):

Salad

Arugula, Pear, Goat Cheese in a Warm Bacon Vinaigrette

Roasted Beets, Feta, Spinach and Red Onion in a Tangy Mustard Vinaigrette

Appetizer

Crab Cake over Mixed Greens with Zesty Remoulade

Creamy, Bloomy-Rind French Fromage D’Affinois Cheese with Berry Reduction and Croustini

Main - Comes with a side of chef potatoes and haricots vert

Seared Duck Breast

Sesame Seared Ahi-Tuna with a Ginger-Citrus Vinaigrette

Bone-In Braised Beef Short Rib with a Red Wine Demi Glace

Dessert

Vanilla Crème Brûlée

Chocolate Torte

Reservations Required

For Reservations at our Downtown Location Please Call 850-857-9455

For Reservations at our Pace Location Please Call 850-910-4429

Reservations Require Credit Card Number and 24 Hour Advance Cancellation

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Sauska Wine Dinner (Pensacola)
Apr
11
6:00 PM18:00

Sauska Wine Dinner (Pensacola)

Join us for a beverage experience exploring the wines of Sauska from Tokaj and Villany in Hungary. Phil Corrente, North America's Director of Sales for the winery, will be here to guide us through 5 wines with a 4 course dinner paired by Chef Rudy Rudolph. Sauska is a family with 2 wineries dedicated to the production of handcrafted, artisanal wines that reflect the terroir of their individual vineyards, with great enthusiasm on indigenous varietals, such as
Furmint in Tokaj and Kadarka in Villány. Winemaking legend, Paul Hobbs, worked with the family to establish proper growing and wine making practices. The wines are among the most sought after Hungarian wines, winning accolades from James Suckling, Decanter, and Vinexpo.
$45/person plus tax and gratuity


Sauska Brut Rosé

Sauska Furmint
Avocado and Olive Tapenade Salad

Sauska Kékfrankos
Grilled Vegetable Napoleon, Heirloom Tomato Sauce

Sauska Cuvée 7
Eggplant Pork Kabobs, Fig Plum Demi Glace

Sauska Tokaji Aszú
Almond Green Apple Compote, Lady Fingers, Citrus Cream

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Mar
20
6:00 PM18:00

South Market’s Mad Violets Wine Dinner with the Wine Makers (Downtown)

Downtown South Market

Last Chance to RSVP for South Market’s Mad Violets Wine Dinner with the Wine Makers this Wednesday

Join your friends at South Market Downtown Pensacola as we host the owners and wine makers of Mad Violets Wine Company for a Five Course Wine Dinner and Pairing this Wednesday at 6:30. Kelly Kidneigh and Stirling Fox of Mad Violets Wine Company are visiting from their winery in Willamette Valley, Oregon. We will be tasting through their current selections with five seasonal spring dishes created by our very own chef Rudy Rudolph. Make your reservations now. $85 per person. 850-857-9455

Our Menu for the Evening:

2015 Chehelem Mountain Pinot Gris
Pensacola Bay Oysters on the Half Shell
Melon Mignonette, Micro Thai Basil

2014 Eola-Amity Chardonnay
Seared Cobia, Grilled Stonefruit, Bayou Cora Farms Polenta
Cake, Tarragon Beurre Blanc

2014 "Mantis" Reserve Pinot Noir
Seared Duck Salad, Mixed Greens, BG 196 Vinaigrette

2014 Willamette Valley Pinot Noir
Coca Cola Brined Lamb T-Bone
Cherry Gastrique, Chipotle Mashed Potatoes, Broccolini

2016 Dundee Hills Riesling
Puff Pastry Baked Brie, Black Pepper, Apricot

Call your friends or make new ones! It’s going to be a fun filled night of conversation, wine and feasting!

850-857-9455 to Reserve

 

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Father's Day Five Course Whiskey Dinner
Jun
14
6:00 PM18:00

Father's Day Five Course Whiskey Dinner

Join your friends at South Market for our Father’s Day Whiskey Dinner June 14th at 6pm. We will feature a five course dinner with great whiskey pairings for each. Some whiskeys featured for the evening will include Eagle Rare, Buffalo Trace, Templeton, and 1972 Small Batch. Cost is $55 per person, and reservations are required.  To make reservations for the Pace location please call 850-910-4429. For Pensacola reservations please call 850-857-9455. Both locations will feature the same menu for the evening. While the theme of the evening is to celebrate Fathers, everyone is welcome! Don't miss what will be a great evening of food and celebration!

First Course- Wagyu Beef Tartare
***Served with a Nikka Ginger Sazerac

Second Course- Prosciutto Wrapped Scallops
***Served with Templeton Rye Raspberry Mint Smash

Third Course- Pork Tenderloin over Goat Cheese Risotto with Crispy Fried Onions
*** Served with Buffalo Trace Jalapeño Old Fashioned

Fourth Course- Duck Breast with Rhubarb Chutney
*** Served with 1792 Small Batch with one Ice Cube

Fifth Course- Bourbon Marshmallow Bacon S’mores
*** Served with Eagle Rare Chocolate Manhattan

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NYE Wine Dinner and Celebration
Dec
31
to Jan 1

NYE Wine Dinner and Celebration

2017 New Year's Eve 7-Course Dinner + Wine Pairing

Make your reservations for our New Year's Eve Wine Dinner and Celebration by calling 850-910-4429 today!

Two seatings available: 

  • 5pm for a 3 Course Meal and Wine Pairing $45 per person
  • 7:15pm for a 7 Course Meal and Wine Pairing + Live Music and Ball Drop Celebration for $79 per person

Our main feature for both meals will be Filet and Lobster Tail paired with Silver Oak Cabernet!

Come celebrate with your friends and neighbors as we toast 2018 and enjoy live music, great wine and fun company. Parties of any size accepted. Space is limited and reservations are required. You won't want to miss the good eats and fun so call your friends today and get your reservation on the books.

7 Course Menu - 

Course 1 - Sparkling Wine
+ Herb De Provence Duck Breast over Crostini

Course 2 - Pinot Grigio
+ Panzanella Salad

Course 3 - Rose
+ Poached Quail Egg over Dirty Rice

Course 4 - Chardonnay
+ Fresh Clam Chowder

Intermission - Lemon Ice Palate Cleanser

Course 5 - Red Blend
+ Portabella Crusted Tuna and Risotto

Main Course 6 - A Fantastic Red Wine TBA
+ Surf & Turf, Filet Mignonette and Lobster Tail Served with Crab Polenta

Course 7 - Sparkling Rosé
+ Hazelnut Coffee Panna Cotta

3 Course Menu:

Course 1 - Rosé
+ Poached Quail Egg over Dirty Rice

Course 2 - Chardonnay
+ Choice of Clam Chowder or Panzanella salad

Course 3 - Silver Oak Cabernet
+ Surf & Turf, Filet Mignonette and Lobster Tail Served with Crab Polenta

Includes Champagne Toast!

Make your reservations for our New Year's Eve Wine Dinner and Celebration by calling 850-910-4429 today!

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Jul
22
4:30 PM16:30

Rose' and Sparkling Wine Dinner - 5 Course + Pairings

July Five Course Meal Pairing
Dry Rosé and Sparkling Paired with your Favorite Seafood!

$55 per Person, July 22, 4:30pm
Call 850-910-4429 for Reservations

First course- Tuna TarTare with Avocado Mango Purée, Paired with Chloe Prosecco
Second Course- Baked Oysters with a Green Apple Mignonette Paired with Chic Sparkling Wine
Third course- Mussels Fra Diavlo Paired with Mercer Rosé 
Fourth Course- Sautéed Red Snapper with an Orange Buerre Blanc with Broccoli Rabe served with Fleur De Mer Rosé 
Fifth Course- Trio of Truffles served with Chic Sparkling Rosé

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Father's Day Whiskey Dinner
Jun
18
4:30 PM16:30
Whiskey Dinner

Father's Day Whiskey Dinner

Join us for our Father's Day Whiskey Dinner. $45 Per Person. Limited Seating Available, Call for Reservations (850) 910-4429.


**First Course**
Blood Orange Old Fashioned (Templeton Rye)
Duck Rillette with Templeton Balsamic Glaze
**Second Course**
Four Roses Small Batch Neat
Cowboy Roll over Mushroom Risotto Cake with Four Roses Demi
**Third Course**
Four Roses Single Barrel
Proscuitto Wrapped Salmon, Cauliflower Rice Puree with Four Roses Sundried Tomato Reduction
**Fourth Course**
Stranahan's Whiskey
Chocolate Bread Pudding served with Candied Pecans, Stranahan's Cream Anglaise

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